Polish Carpathian Cake 波蘭蛋糕 |Apron Cake 蛋糕 Water 清水 100ml Unsalted butter 無鹽奶油 40g / 3Tbsp Sea salt 海鹽 1.5g / 1/4tsp Plain flour 中筋面粉 70g / 1/2cup Whole egg 全蛋 2(55g+- per egg) Pan Size 圆模 15cm Bake at 200°C / 390°F for 15-17 minutes 摄氏200 / 华氏390 烘烤 15-17分钟 Cream filling 奶油餡 Whole egg 全蛋 1(55g+- per egg) Caster sugar 细砂糖 60g / 1/4cup Cornstarch 玉米澱粉 25g / 1/4cup Fresh milk 鮮奶 300ml Vanilla extract 香草精 1tsp Unsalted butter 無鹽奶油 100g / 8Tbsp Powdered sugar 糖霜 Please leave a LIKE and SHARE this video 【SUBSCRIBE】my YouTube Channel for more videos and clicked the bell so you don't miss any of my videos My Channel https://www.youtube.com/c/Apronyoutube/ Blog http://www.withapron.com/ All my videos will only be uploaded to my YouTube channel Prohibit unauthorized theft, secondary editing and re-uploading of videos on YouTube and other platforms #Cake #蛋糕
2020-08-02
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Apron