PLAIN SOFT DOSA WITH POHA

Southindian popular breakfast food with poha which is best eaten with any kind of chutney. http://www.vahrehvah.com/plain-soft-dosa-with-poha Ingredients: Rice, regular 2 Cup Par-boiled rice 1 Cup Urad dal 1 Cup Pressed Rice 1/4 Cup Fenugreek seeds 1/4 Teaspoons Oil 1-2 Tablespoons Directions: 1.Soak rice, par-boiled rice or idli rice, urad dal, pressed rice, fenugreek seeds in water for about 4 hours, drain the water and blend to a fine paste. 2.Keep this batter in a warm place to ferment for 12 hours and then use to make the dosa. Add little salt and mix well. 3.For making the soft dosa, take a spoon full of batter and pour it on the hot tawa and evenly in circular motion to make a slightly thick dosa. 4.Drizzle little oil on the edges of the dosa and just cook for a minute. 5.Fold the dosa, remove and serve hot Reach vahrehvah at Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/