Pinwheel Samosa Recipe By Food Fusion (Ramadan Special)

These fantastic pinwheel samosas are just what you were missing on your iftar table. #HappyCookingToYou #foodfusion Written Recipe: https://bit.ly/2VzqvjR Ingredients: -Maida (All-purpose flour) sifted 3 Cups -Namak (Salt) 1 tbs or to taste -Kalonji (Nigella seeds) 1 tsp -Ajwain (Carom seeds) 1 tsp -Cooking oil 2 tbs -Water 3/4 Cup or as required -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Garam masala powder ½ tsp -Namak (Salt) 1 tsp or to taste -Zeera powder (Cumin powder) 1 tsp -Haldee powder (Turmeric powder) ½ tsp -Chaat masala 1 tsp -Chicken fillets 250g -Cooking oil 2 tbs -Cooking oil 1 tbs -Zeera (Cumin seeds) 1 tsp -Ajwain (Carom seeds) ½ tsp -Adrak (Ginger) chopped ½ tbs -Sabut dhania (Coriander seeds) crushed ½ tbs -Aloo (Potatoes) boiled & mashed 4 medium -Hara dhania (Fresh coriander) chopped 2-3 tbs -Maida (All-purpose flour) 3 tbs -Water ½ Cup or as required -Green chutney as required -Cooking oil for frying Directions: -In a bowl,add all-purpose flour,salt,nigella seeds,carom seeds,cooking oil and mix well. -Gradually add water and knead until hard dough is formed,cover & let it rest for 30 minutes. -In a small bowl,add red chilli powder,garam masala powder,salt,cumin powder,turmeric powder,chaat masala,mix well & set aside. -Pat dry chicken fillets with kitchen towel/tissue paper. -Sprinkle prepared spice mix on both sides of the chicken fillets & reserve the remaining spice mix for later use. -In frying pan,add cooking oil,place chicken fillets & cook on medium flame for 2 minutes (each side) then cover & let it cook on low flame for 5 minutes. -Now shred the chicken with the help of forks and shift the chicken on one side of frying pan. -In the same frying pan,add cooking oil,cumin seeds,carom seeds and mix well. -Add ginger & cook for a minute. -Add coriander seeds,boiled & mashed potato,reserved spice mix & mix with the shredded chicken until well combined. -Add fresh coriander,mix well and let it cool. -In a small bowl,add all-purpose flour,water & mix well.Flour slurry is ready! -Knead dough again until smooth & divide into two equal halves. -Take one part,make a ball and roll out the dough with the help of rolling pin into square shape. -Add & spread cooked chicken & potato mixture and green chutney over it. -Roll out dough & cut into pin wheels slices (not more than 1 inch) (makes 24-25). Option # 1 Deep Fry: -In a wok heat cooking oil & dip pin wheels slices in flour slurry and fry on medium low flame from both sides until golden brown. Option # 2 Air Fry: -Brush pin wheels slices with oil from both sides and air fry at 180 C for 25 minutes. -Serve with tomato ketchup!