Pineapple Gol gappay Ramadan Special Recipe by Food Fusion

Make this mouthwatering Pineapple Golgappay and enjoy a flavorful treat with family and friends! A tropical twist on a street food favorite—sweet, tangy, and absolutely irresistible! A must-have for a vibrant and refreshing Iftar table. #foodfusion #araywahh #happycookingtoyou #monthofgood Written Recipe: https://bit.ly/3XzlaIP Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 0:00 Pineapple Gol gappay Recipe 0:10 Prepare Imli ki khatti Meethi Chutney 0:42 Prepare Aloo Chana Filling 1:08 Prepare Sweet & Spicy Pineapple Pani 1:55 Prepare Gol Gappay 2:49 Assembling 3:17 ARAY WAHH! Recipe in English: Ingredients: Prepare Imli ki Khatti Meethi Chutney: -Imli pulp (Tamarind pulp) 1 Cup -Sugar ¾ Cup or to taste Substitute: Jaggery -Adrak powder (Ginger powder) 1 & ½ tsp -Zeera (Cumin seeds) roasted & crushed ½ tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Himalayan pink salt ¼ tsp or to taste -Ajwain (Carom seeds) ¼ tsp -Cornflour 1 & ½ tbs -Water 1 Cup Prepare Aloo Chana Filling: -Chanay (Chickpeas) boiled 1 Cup -Aloo (Potatoes) boiled & small cubes 1 Cup -Pyaz (Onion) chopped 1 medium -Hari mirch (Green chilli) chopped ½ tbs -Lemon juice 1 tbs -Sabut dhania (Coriander seeds) crushed ½ tbs -Himalayan pink salt ½ tsp or to taste -Chaat masala 1 tsp -Lal mirch (Red chilli) crushed ½ tsp -Zeera (Cumin seeds) roasted & crushed 1 tsp -Kala namak (Black salt) 1 tsp -Hara dhania (Fresh coriander) chopped 1-2 tbs Prepare Sweet & Spicy Pineapple Pani: -Pineapple chunks 1 & ½ Cup (250g) -Hara dhania (Fresh coriander) ¼ Cup -Podina (Mint leaves) ¼ Cup -Lemon juice 3 tbs -Himalayan pink salt ½ tsp or to taste -Chaat masala 1 tsp -Kala namak (Black salt) 1 & ½ tsp -Zeera (Cumin seeds) roasted & crushed 1 tsp -Tatri (Citric acid) ¼ tsp -Water 1 & ½ Cup -Water chilled 4 Cups or as required -Ice cubes as required Prepare Gol Gappay: -Sooji (Semolina) sifted 1 & ½ Cup -Maida (All-purpose flour) sifted 3 tbs -Himalayan pink salt ½ tsp -Lukewarm water 1 Cup or as required -Cooking oil for frying Assembling: -Green chutney -Pineapple chunks -Nimco sev Directions: Prepare Imli ki Khatti Meethi Chutney: -In a saucepan,add tamarind pulp,sugar,ginger powder,cumin seeds,red chilli powder,pink salt,carom seeds,cornflour,water & mix well. -Turn on the flame,bring it to boil & cook until it thickens (2-3 minutes) & mix continuously. -Let it cool. -Prepared chutney can be stored for up to 1 month. Prepare Aloo Chana Filling: -In a bowl,add chickpeas,potatoes & mash roughly with the help of masher. -Add onion,green chilli,lemon juice,coriander seeds,pink salt,chaat masala,red chilli crushed,cumin seeds,black salt,fresh coriander,mix well & set aside. Prepare Sweet & Spicy Pineapple Pani: -In a blending jug,add pineapple chunks,fresh coriander,mint leaves,lemon juice,pink salt,chaat masala, black salt,cumin seeds,citric acid,water & blend well. -Strain the mixture in a large bowl,add water,ice cubes,mix well & set aside. Prepare Gol Gappay: -In a bowl,add semolina,all-purpose flour,pink salt & mix well. -Gradually add lukewarm water,mix well & knead until hard dough is formed,cover with a damp cloth and lid & let it rest for 30 minutes. -Knead dough again for 3-4 minutes. -Take a small dough (6g),make a ball & roll out into thin dough with the help of rolling pin. -In a wok,heat cooking oil (180C-200C) & fry on medium flame until golden & crispy (nudge or press down so that puris puff up) then strain on a net strainer & allow gol gappa to air dry for 1-2 hours at room temperature (makes 55-60). Assembling: -Poke gol gappay from the center,add prepared aloo chana filling,prepared imli ki khatti meethi chutney,green chutney,pineapple chunks,nimco sev,prepared sweet & spicy pineapple pani & serve!