PEYCHAUD’S PALOMA - Tequila, Grapefruit with Cherry + Spice!

Peychaud's Paloma - how looks can be deceiving! Peychaud's Bitters has a sweet, cherry, clove and nutmeg flavour that can easily overtake a drink in high measurements (such as this).The Peychaud's Paloma (in these ratios) is a little overpowering. Whilst it looks stunning visually, I would advise lowering the Peychaud's by 15mL (half an ounce). BUY CANON COCKTAIL BOOK: https://stevethebartender.com.au/go/canon-cocktail-book/ FUN FACTS ABOUT GRAPEFRUIT VARIETIES: https://www.bonappetit.com/test-kitchen/cooking-tips/article/guide-to-the-different-types-of-grapefruit INGREDIENTS - 30mL Tequila (1 oz) - 60mL Grapefruit Juice (2 oz) - 15mL Simple Syrup (½ oz) - 60mL Soda / Seltzer (2 oz) - 45mL Peychaud's Bitters (1½ oz) METHOD 1. Combine the tequila, fresh grapefruit juice and simple syrup to your cocktail shaker 2. Shake with ice 3. Pour the soda / seltzer into your high ball glass with ice 4. Strain the cocktail into your glass 5. Float the Peychaud's Bitters on top 6. Garnish with a grapefruit slice or twist Music by Engelwood: https://soundcloud.com/engelwoodmusic/a-new-feeling-feat-flamingosis