Perfect Chicken Tortilla Soup Traditional Vs. Fancy

Homemade chicken tortilla soup is the only way to the best chicken tortilla soup of your life. Today we're making a traditional version and an ultra-fancy version. Is there a winner... or are they both winners? Get My Cookbook: http://bit.ly/JWCookbookAmazon Additional Cookbook Options (other stores, international, etc.): https://bit.ly/TheJWCookbook FOLLOW ME: Instagram: https://www.instagram.com/joshuaweissman Tik Tok: https://www.tiktok.com/@flakeysalt Twitter: https://twitter.com/therealweissman Facebook: https://www.facebook.com/thejoshuaweissman Subreddit: https://www.reddit.com/r/JoshuaWeissman/ --------------------------------------------------------------- Full Recipe: https://www.joshuaweissman.com/post/perfect-chicken-tortilla-soup-traditional-vs-fancy Ingredients Needed: Chips: -1.5 quarts (1420ml) veggie oil -Corn Tortillas -Salt to Taste  Traditional:  - 4oz (113g) bacon - 1 lb (16oz) chicken thighs, boneless & skinless - 1 medium onion - 5 cloves of garlic, finely chopped - 2 Serrano chilies - 2 teaspoons (2g) ground cumin - 1 teaspoons (1g) ground coriander - 1 teaspoons (1g) smoked paprika - 1/2 teaspoons (1g) cinnamon - 2 dried guajillo chilies, de-seeded - 1 dried ancho chili, de-seeded - 4 cups (960ml) chicken stock  - 2 ears of corn -1/2 28 oz can crushed tomatoes - salt to taste - cilantro for garnish  - 2 avocados, diced  - 3 limes  - 1 piece Oaxaca cheese -1 cup shredded cheddar Fancy:  - 3-4 fried corn tortillas  - 3-4 Chicken skins - 100ml cream - 150ml soup - 35g tomato paste - salt to taste