PEARL OF PUEBLA by Jim Meehan, PDT (French Pearl riff) - Smoky, Herbal, Agave!

The Pearl of Puebla cocktail recipe is a Mexican rendition on Audrey Saunder's French Pearl. Substituting mezcal in place of gin. A complex cocktail with smoky, honeyed citrus and plenty of herbal notes. - PDT COCKTAIL BOOK: https://stevethebartender.com.au/go/pdt-2/ - BUY THE BACKBAR: http://bit.ly/buy-a-bottle - PATREON: https://bit.ly/stb-patreon INGREDIENTS - 60mL Mezcal (2 oz) - 22.5mL Yellow Chartreuse (¾ oz) - 22.5mL Fresh Lime Juice (¾ oz) - 1 Barspoon of Pastis (or Absinthe) - 1 Barspoon of Agave - 4 Oregano Sprigs METHOD 1. Gently muddle the oregano with the fresh lime juice 2. Add the remaining ingredients to your cocktail shaker 3. Shake with ice for 12-15 seconds 4. Strain into a chilled coupe glass Music by Kronicle: https://soundcloud.com/the-chemist-10