PAPPARDELLE PASTA WITH WILD BOAR RAGU | Ragu' di Cinghiale | Italian Family Feast

This slow cooked Pappardelle Pasta with Wild Boar Ragu will literally melt in your mouth. A family tradition, we enjoy the tender wild boar each and every year at my Great Grandparents old house in the mountain. If your local butcher is lucky enough to be able to supply you with this, you MUST buy some and enjoy a flavour you will undoubtedly never forget. #pappardelle #wildboar #ragu INGREDIENTS: Wild board meat (diced) Pappardelle Pasta Red wine White wine 3-4 branches of celery (with the leaves) 2 x carrots Salt & pepper Oregano Bay leaves Homemade tomato sauce (2 x bottles of Passata) Extra virgin Olive Oil (EVOO) 5L of water UTENSILS: Large deep pot Saucepan Wooden spoon 1 x sieve METHOD: 1. Mix the wild boar with red wine, bay leaves, pepper, oregano, carrot and onion and leave to marinate. 2. Heat up a generous amount of EVOO in a saucepan and add the boar in carefully, stirring it through. 3. After around 10 minutes add some roughly chopped pieces of carrot, celery and onion. 4. 2 minutes later, add the white wine and let it simmer. 5. Once the vegetables are tender and the wine starts to evaporate, add 2 x 750ml bottles of Passata and mix through. 6. Add a few branches of celery leaves and sprinkle a fair amount of salt though. Mix once again. 7. Turn the heat down to a very low heat and let the sauce simmer for 3.5-4 hours, stirring it every now and then. 8. Once this is cooked, boil up to 5L of water in a large pot and drop in the fresh pappardelle pasta. 9. Let it cook for 4-5 minutes and then strain it. 10. Have an extra saucepan on low heat with a spoonful of the sauce lining the bottom. Add the strained pappardelle pasta on top and mix the sauce through. HOW TO SERVE 1. Serve it nice and hot….along with a few layers of pecorino or parmesan cheese…as much as you like of course! E ora si mangia, Vincenzo’s Plate! =============================================== 📺SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE ;-) http://bit.ly/SubscribeToMyYOUTUBEchannel Join this channel to get access to perks: https://www.youtube.com/channel/UCcsSowAamCLJv-xeF9geXoA/join 🕴Here is the link to Buy my Merch (and the No Pineapple on Pizza T-shirt): https://www.vincenzosplatestore.com/ 📖Share it with your FOODIE friends on FACEBOOK 🍝Check out my website to get more recipes http://vincenzosplate.com/ 🌍Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available) https://www.vincenzosplate.com/italian-tour/ 📖LIKE Vincenzo’s Plate ON FACEBOOK https://www.facebook.com/vincenzosplate/ 📷FOLLOW ME ON INSTAGRAM @vincenzosplate https://www.instagram.com/vincenzosplate/ 💯 To purchase my t-shirts and more follow this link: https://www.vincenzosplatestore.com/ ✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me. ========================================================= Check out these PLAYLISTS: 👪COOKING WITH MY FAMILY: https://www.youtube.com/playlist?list=PLJwrH1iB-tbepayGhQ6bwS202IgFm8uwV 🍝PASTA RECIPES: https://www.youtube.com/watch?v=-8YhYnZNSVs&list=PLJwrH1iB-tbcJrYnFjobLWG6Ik8e8MZTZ 🍕PIZZA RECIPES: https://www.youtube.com/playlist?list=PLJwrH1iB-tbcFaTg-8vUbJ8fAOYEWaXLL 🍗MAIN COURSE RECIPES: https://www.youtube.com/playlist?list=PLJwrH1iB-tbf_mrFYE8bvpUHZ-tKPzdou 🍰DESSERT RECIPES: https://www.youtube.com/playlist?list=PLJwrH1iB-tbfFsjUKcj3iEo6JmPxDIMQ6 ✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me. ======================================================= 🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).