Pão de Queijo Recipe (Brazilian Cheese Balls)

Pão de Queijo 🇧🇷 450g tapioca flour (arrowroot starch) 12g salt 100g parmesan 200g fresco cheese (paneer, white cheese, mozzarella) 2 eggs 250ml milk 50ml veg oil OVEN 175°C/350°F for 30 minutes #paodequeijo #brazilian #cheesebread #cheesybread #glutenfree #glutenfreebread #tastelessbaker #swearing