Pani Poori Home made Poori for Pani Poori Pani Puri Eating Competition Golgappa Recipe vahchef

Pani used in filling the small round poori is a concoction combining water and few spices and stuffed with any of your favorite concoctions. stuffing can be anything that you like which includes mashed boiled potatoes, boiled chickpeas, onions, yoghurt, chilli sauce, chopped tomatoes and fresh coriander leaves. tanzy sauce to go with poori(pani poori) http://www.vahrehvah.com/poori-pani-poori Ingredients Sooji 1cup maida 2tbsp atta 1 tbsp pinch 0 black salt as needed 0 chilli pdr as needed 0 coriander leaves 1/2 tsp coriander pdr 1/2 tbsp cumin pdr as needed 0 gr chilli as needed 0 mint as needed 0 pepper as needed 0 salt 1 fl.oz tamarind Directions In a bowl add water, tamarind pulp, black salt, salt, pepper, red chilli powder,in a blender a add green chillies,mint,coriander leaves make a paste and add to the water.mix well. #panipoori #golgappa #pooripani #streetfood #puchka #vahchef