Paneer with Vahchef Kitchen King Masala curry recipe - Restaurant Style Paneer with Fresh Masala

Paneer Recipe Made with Kitchen king masala is tasty and very simple of any indian dishes Kitchen king masala is a very simple recipe and can be used in many vegetarian recipes with good results. It is specially used in north Indian recipes.Also Known As All purpose simple garam masala, Spice mix Learn How to make kitchen king masala at home. Vahchef paneer king masala curry Ingredients;- For the masla;- Coriander seeds - 1tsp Red chillies - 4no’s Cinnamon stick - 1 Black cardamom - 1 Nutmeg - small piece Dry ginger - small piece Hing - small piece Green cardamom - 3no’s Chana dal - 1tsp Urad dal - 1tsp Pepper - 1tsp Mustard seeds - 1tsp Maize - 1 Cumin seeds - 1tsp Fennel seeds - 1tsp Chop garlic - 1tsp Kasoori methi - 1tsp For the curry;- Shahjeera - 1tsp Chop onions - 1cup Ginger garlic paste - 1tsp Turmeric powder - 1tsp Cashew nut powder - 1tsp Chop tomatoes - 1cup Curd - 1cup Shallots 10 no’s Capsium - 1/2cup Carrots - 1/2cup Coriander leaves -for garnish Oil - as required Salt - to taste Water - as required Method ;- Heat a pan add coriander seeds, red chillies. Cinnamon, black cardamom, Staranice, nutmeg, dry ginger, hing, green cardamom, chana dal, urad dal, Pepper, mustard seeds, maize, and roast in a slow flame. Now add, cumin seeds, fennel seeds, chop garlic, and roast it again. Transfer to a plate and add kasoori methi and grind into fine powder. Heat a pan add oil, shahjeera, chop onions, salt and cook for some time. In this add ginger garlic paste, turmeric powder, cashew nut powder, Chop tomatoes, and cook in slow flame. Now add grinded masala powder, curd some water, shallots and cook For 10 minutes. In this add burnt capsicum, onion, carrot and mix it. Add paneer pieces, and cook for 2 to 3 minutes. Transfer in to a serving plate Garnish with coriander leaves and serve with roti. #paneercurry #paneermasala #paneerrecipes #vahchef