Paneer Bhurji And Rajma Chawal by Vahchef - Spicy Paneer Burji Recipe and Rajma Masala Recipe

Rajma kidney Beans is one of the favourite dal by Punjabi and North Indians and so is Paneer enjoy both the recipes by Vahchef Rajma masala curry Ingredients;- Rajma - 250 grams Coriander seeds - 2tsp Kashmiri red chillies - 5 no’s Pepper - 1tsp Cumin seeds - 2tsp Bay leaf - 1 Cinnamon stick - 1 Cloves - 4 no’s Black cardamom -1 Nutmeg - ½ piece Maize - 1 Dry ginger - ½ piece Anardana seeds - 1tsp Dry mango powder- 1/2tsp Hing - pinch Onion paste - 1cup Tomato puree - 1cup Kasoori methi powder - 1tsp Butter - 2cubes Oil - as required Salt - to taste Water - as required Method;- Heat a pan, add coriander seeds, kashmiri red chillies, pepper, Cumin seeds, bay leaf, cinnamon stick, cloves, black cardamom, Nutmeg, maize, dry ginger, anardana seeds, roast in a slow flame. Transfer in a mixie jar and add dry mango powder, and grind in to Fine powder. Now cook the rajma in hot water. Now add grinded masala powder, and mix it. Take another pan add some oil, cumin seeds, hing, onion paste, some salt, And cook it. Get the brown colour add tomato puree, and cook for some time. Add some kasoori methi powder, add boiled rajma, butter, and check the salt. Transfer to a bowl and serve with hot rice. Paneer bhurji Ingredients;- Paneer - 100grams Onions - 1 Ginger garlic paste - 1tsp Green chillies - 2no’s Tomatoes - 2no’s Cumin powder - 1tsp Coriander powder - 1tsp Turmeric powder - 1/2tsp Chop capsicum - 1/2cup Red chillies - 1 Red chilli powder - 1tsp Coriander powder - 1tsp Oil - as required Salt - to taste Method;- Heat a pan add oil, onions, salt, ginger garlic paste, cook it. Add green chillies, tomatoes, and mix it. Now add cumin powder, coriander powder, turmeric powder, Garam masala, chop capsicum, chop red chilli, some chilli powder, And mix it. Add paneer bhurji and mix it nicely. In the last add coriander leaves, and cook it. Now ready to serve and enjoy. paneer Burji,Rajma Chawal,