This week on our YouTube channel, we share three of Daddy Lau’s most epic dishes he ALWAYS prepares for Lunar New Year 🧧 Between Crispy Pork Belly (燒肉), White Cut Chicken (白切雞), and Steamed Fish (蒸魚), you’ll have a hard time deciding which delicious dish to dive into first! Find the full recipe on our YouTube channel at https://youtu.be/u_REYaelwbs and on our blog at madewithlau.com :) Looking for more ways to build your cooking intuition? Join the Canto Cooking Club at https://bit.ly/47CmDR1 #Shorts
2024-01-20
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Made With LauA milder dish to offset the fattiness of pork belly, this whole poached chicken comes with an addictive ginger scallion sauce, perfect for Chinese New Year.
Difficulty:
Cooking Time:
1 hr 30 mins
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A traditional Chinese New Year dish, this whole steamed fish is prepared with aromatic flavors, then finished with hot oil to bloom the aromatics, perfect for a festive occasion.
Difficulty:
Cooking Time:
30 mins
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A traditional Chinese New Year dish, this crispy pork belly is surprisingly simple to make at home using a toaster oven, air fryer, or full-sized oven.
Difficulty:
Cooking Time:
1 hr 30 mins
🍯
🧂
🍋
🍫
🌶️
🍄
👅