Orange Ogura Cake 香橙相思蛋糕｜Apron

Orange Ogura Cake 香橙相思蛋糕｜Apron Egg yolk 蛋黄 3 Whole egg 全蛋 1(55g+- per egg) Olive oil 橄榄油 30ml Cake flour 低筋面粉 50g / 1/3cup Orange juice 橙汁 30ml Orange rind 橙皮 1tsp Egg whites 蛋白 3 Cream of tartar 塔塔粉 1/4tsp Caster sugar 细砂糖 50g / 1/4cup Pan Size 烤模 15x15x7cm Bake at 140°C / 280°F in water bath for 40-50 minutes 摄氏140 / 华氏280 水浴烤法 40-50分钟 Please leave a LIKE and SHARE this video 【SUBSCRIBE】my YouTube Channel for more videos and clicked the bell so you don't miss any of my videos My Channel https://www.youtube.com/c/Apronyoutube/ Blog http://www.withapron.com/ All my videos will only be uploaded to my YouTube channel Prohibit unauthorized theft, secondary editing and re-uploading of videos on YouTube and other platforms #SpongeCake #海綿蛋糕