Only 1 Proofing Super Soft Bread 一次發酵超软麵包｜Apron

Only 1 Proofing Super Soft Bread 一次發酵超软麵包｜Apron 高筋面粉 bread flour 230g / 1,2/3cup 细砂糖 sugar 25g / 3Tbsp 盐 salt 2.5g / 1/2tsp 即溶酵母 instant yeast 2.5g / 3/4tsp 全蛋 whole egg 1(50g+- per egg) 鮮奶 fresh milk 100ml+- 無鹽奶油 unsalted butter 20g / 1.5Tbsp 圆模 Pan Size 19cm 摄氏180 / 华氏356 烘烤 15-17分钟 Bake at 180°C / 356°F for 15-17minutes Please leave a LIKE and SHARE this video 【SUBSCRIBE】my YouTube Channel for more videos and clicked the bell so you don't miss any of my videos My Channel https://www.youtube.com/c/Apronyoutube/ Blog http://www.withapron.com/ All my videos will only be uploaded to my YouTube channel Prohibit unauthorized theft, secondary editing and re-uploading of videos on YouTube and other platforms #Bread #麵包 #Apron