Olive oil Tomato Confit | Apron

Tomato Confit｜Apron Cherry Tomato 500g Sea salt 5g / 1tsp Rosemary spice 1-2tsp Olive oil 1-2Tbsp Bay leaf 2 pcs Olive oil 2cup Bake at 120°C / 250°F for 100-120 minutes Please leave a LIKE and SHARE this video 【SUBSCRIBE】my YouTube Channel for more videos and clicked the bell so you don't miss any of my videos My Channel https://www.youtube.com/c/Apronyoutube/ Blog http://www.withapron.com/ All my videos will only be uploaded to my YouTube channel Prohibit unauthorized theft, secondary editing and re-uploading of videos on YouTube and other platforms #Tomato