North South 3 Dal Tadkas - Daal Fry - North Indian - South Indian - Vahchef Special

Three Types Of Dal Tadka’s Firstly take Toor dal and a spoon full of chana dal, boil it and keep it aside. Punjabi Ghee Dal Tadka:- Ingredients:- Ghee - 3 tsp Red Chillies - 4-5 Cumin seeds - 1 tsp Garlic(chopped)-1 tsp Ginger(chopped)- 1 tsp Onion(chopped)- ½ cup Tomatoes(chopped)- ½ cup Chilli powder - 1 tsp Coriander - 1 bunch Salt - As Required Method:- Heat ghee in a pan add Red chillies,cumin seeds,ginger,garlic,onion and saute it for sometime.Now add tomatoes,chilli powder,coriander & mix it well.Lastly add dal and adjust salt accordingly. South Indian Dal Tadka:- Ingredients:- Peanut oil - 3 tsp Mustard seeds - 1 tsp Gundu red Chillies - 4-5 Cumin seeds - 1 tsp Garlic(chopped)-1 tsp Turmeric - 1 tsp Hing - ½ tsp Curry leaves - ½ cup Coriander - 1 bunch Salt - As Required Method:- Heat peanut oil in a pan,add mustard seeds,round red chillies,cumin seeds,garlic,turmeric,hing,curry leaves and saute it for a minute. Lastly add dal,coriander leaves and adjust salt. VahChef’s Dal Tadka:- Ingredients:- Oil - 3 tsp Mustard seeds - 1 tsp Red Chillies - 4-5 Cumin seeds - 1 tsp Garlic(chopped)-1 tsp Onions (chopped) - ½ cup Green Chillies - 3 tsp Tomatoes - ½ cup Chilli Powder - 2 tsp Butter - 2 tsp Coriander - 1 bunch Salt - As Required Method:- Heat oil in a pan,add mustard seeds,red chillies,cumin seeds,chopped garlic,green chillies,tomatoes and saute it for sometime. Add water,chilli powder,Dal.Lastly add butter and coriander leaves ,adjust salt. Subscribe - http://goo.gl/WCdgeV for Every Day New Recipes By Vahchef Hindi Channel - https://bit.ly/2XZMSgO Telugu Channel - https://bit.ly/2X8YWfu Morning - 9 am IST - Vegetarian Recipes Evening - 3 pm IST - Non Vegetarian Subscribe to my YouTube channel for new fun recipes everyday! http://www.vahrehvah.com https://www.instagram.com/vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah #Daltadka #vahchef #dalfry #dalrecipe

2019-07-22

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