Popular Chinese/ Cantonese simple stir fry noodle cooking with inexpensive chicken meat. Added a touch of baking soda to meat during marinating for tenderized the meat. And infused with tasty sauce and mix veggie. Enjoy. Below. are the list of Ingredients. Thru the courtesy of Mr. Michael Taylor. Who type those list for you and me. So , we can conveniently COPY-PASTE-PRINT the list . List of Ingredients: *** created by HAPPY WOK *** 16 oz. Shanghai or yakisoba noodles 16 oz. chicken meat, diced **marinate for meat** 2 Tbs. light soy sauce 1 tsp. white sugar ⅛ tsp. white pepper ¼ tsp. baking soda 1 Tbs. corn starch 3 Tbs. cooking oil 1 Tbs. ginger, minced 1 Tbs. garlic, minced 7 oz. cabbage, chopped 3 oz. carrot, julienned 5 oz. mushroom, sliced 1 cup beans sprouts 2 stalks green onion 2 Tbs. rice wine, for drizzling **pre mix sauce** ⅓ cup chicken broth 1 Tbs. light soy sauce 1 Tbs. oyster sauce 1 Tbs. Chinkiang vinegar 1 Tbs. sesame oil 2 Tbs. rice wine
2025-05-30
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HAPPY WOK