No Knead Whole Wheat Bread 免揉全麥麵包｜Apron

sorry for the mistake, the correction indicates that the first fermentation time of the dough is 12-16 hours 更正注明,正確的面团第一次发酵时间是12-16小时,抱歉对于这个错误 No Knead Whole Wheat Bread 免揉全麥麵包｜Apron 高筋面粉 bread flour 200g / 1,1/2cup 全麥麵粉 whole wheat flour 100g / 2/3cup 盐 salt 2.5g / 1/2tsp 即溶酵母 instant yeast 1.5g / 1/2tsp 清水 water 260ml 铸铁锅 dutch oven pot 摄氏220 / 华氏420 烘烤 40-45分钟 Bake at 220°C / 420°F for 40-45minutes Please leave a LIKE and SHARE this video 【SUBSCRIBE】my YouTube Channel for more videos and clicked the bell so you don't miss any of my videos My Channel https://www.youtube.com/c/Apronyoutube/ Blog http://www.withapron.com/ All my videos will only be uploaded to my YouTube channel Prohibit unauthorized theft, secondary editing and re-uploading of videos on YouTube and other platforms #Bread #麵包 #Apron