GIVEAWAY: https://stevethebartender.com.au/giveaway/ The Nippon Cocktail was created by Guiseppe Gallo, an Italian mixologist who founded ITALICUS (a citrusy, floral and bitter liqueur). The Nippon features subtle notes of ginger and honeysuckle on the nose with a honeyed sweetness on the palate. TOOLS USED: ***** NICK & NORA GLASSES: https://amzn.to/2U6YFKK MIXING GLASS: https://amzn.to/3gChFKJ JAPANESE STYLE JIGGER: https://amzn.to/3d9g2Sr ***** DOWNLOAD COCKTAIL APP: http://bit.ly/get-cocktails-app SUPPORT MY CHANNEL: http://bit.ly/stb-patreon BUY THE BACKBAR: http://bit.ly/buy-a-bottle ***** INGREDIENTS - 45ml Japanese Whisky (1.5 oz) - 30ml Sweet Vermouth (1 oz) - 7.5ml Ginger Liqueur (0.25 oz) METHOD 1. Add the 3 ingredients to your mixing glass 2. Stir with ice 3. Strain into a chilled cocktail glass 4. Garnish with a twist of lemon Music by Chillhop Music: https://chillhop.com Album - Chillhop Essentials Spring 2020: https://chillhop.bandcamp.com/album/chillhop-essentials-spring-2020
2020-06-03
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Steve the Bartender