🚨 NEW: Texture Control (Ingredient) | Canto Cooking Club #Shorts

Learn how to achieve the ideal textures in your food with our newest Canto Cooking Club module, Texture Control (Ingredient)! 🙌 We dive into 4 essential components: water content, starch content, meat grain, and vegetable fibers. By understanding these elements, you’ll learn how to nail your textures by confidently selecting ingredients and understanding how to employ a diverse set of cooking techniques. To practice your new skills in texture control, we’ll challenge you to recreate Daddy Lau’s Soy Sauce Chow Mein — and if you don’t have chow mein noodles at home, give it a shot with instant noodles! You’ll learn to keep the noodles chewy not soggy, and bean sprouts cooked yet crisp 💥 Sign up at https://bit.ly/43SaWnp now to access this exclusive class and everything else in the Canto Cooking Club library! 🤩⁠ #shorts