🚨 Heads up, we just dropped the 17th module of the Canto Cooking Club! 🚨 This month, we’re diving deeper into Noodle Fundamentals — this time focusing on non-wheat noodles. Comment “NOODLES” or visit https://bit.ly/3xeF8OW to get ALL the tips on selecting, preparing, and storing noodles made from rice, beans, and more 🍜 Plus, you’ll learn how to make the most comforting rice vermicelli noodle soup topped with shredded pork and mustard stems 🤤 Sign up now to access this exclusive course and everything else in the Canto Cooking Club library! #Shorts
2024-04-03
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