🚨 NEW: Mushrooms & Tofu Masterclass! | Canto Cooking Club #Shorts

This month, we’re unveiling our masterclass on the fascinating worlds of mushrooms and tofu! Explore how to buy, store, prepare, and cook all sorts of mushrooms and fungi — whether they be fresh, canned, or dried 🍄 We also dive into tofu and other soy products, and teach you how they are commonly used in Cantonese cooking. Plus, you’ll learn how to make a dimsum classic: Beancurd Skin Rolls! 🤤 Visit https://bit.ly/3URH9KK to access this module and everything else in the Canto Cooking Club library! #Shorts