New in the Canto Cooking Club: weāre releasing the first of our āElements of Flavorā series on crafting savory flavors! š We cover 3 essential sauces in Cantonese cooking: soy sauce, oyster sauce, and sesame oil. Youāll understand what and how to use the different varieties within these sauces, and how to balance them with other ingredients ⨠Sign up at http://bit.ly/3Z0bgPf to access this exclusive class and everything else in the Canto Cooking Club library! 𤩠#shorts
2023-03-01
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