🚨 NEW: Elements of Flavor (Acidic) | Canto Cooking Club #Shorts

Get your tang on with this month’s Canto Cooking Club module: Elements of Flavor (Acidic)! In this new module, you’ll learn to master the acidic staples of Cantonese cuisine, including vinegar, cooking wine, and more. You’ll understand the most common ways to use these acidic essentials, and the role they play in balancing and enhancing flavors 😌 Plus, learn how to make Chilled Drunken Chicken Wings with our exclusive mastery recipe! Sign up at https://bit.ly/46V4heh to access this exclusive course and everything else in the Canto Cooking Club library! #Shorts