Join us this month for a Dim Sum Party over at the Canto Cooking Club! 🥢 Uncover each layer of wrapped dim sum foods such as buns and dumplings — from the fillings to the exteriors, and how they match up to their cooking methods: steaming, pan-frying, and deep-frying 🥟 Plus, you’ll learn how to make classic steamed Cheong Fun (è‚ ç²‰) with meat and vegetarian options as your exclusive mastery recipe 🤤 Sign up now at https://bit.ly/3UV5XAU to access this course and everything else in the Canto Cooking Club library!
2024-06-05
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