Learn how to cook a full meal with our newest module in the Canto Cooking Club! 🤤 To honor our first year as a course, we’re teaching you how to cook multiple dishes simultaneously — including “pre-cooking” for ingredient prep, “long cooking” for items cooked over a long period, and “fast cooking” for quick cooking over high heat. With these skills, you’ll master the art of multitasking and will be able to serve your guests a variety of piping hot dishes all at once 🤤 Plus, you’ll learn how to whip up Daddy Lau’s 4-course meal of Bok Choy and Pork Soup, Steamed Salmon with Black Beans, Scrambled Eggs with Shrimp, and perfectly fluffy rice. Sign up at https://bit.ly/4alkZpd to access this module and everything else in the Canto Cooking Club library! 🤩 #Shorts
2024-01-03
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