Yet another creation of Jeff “Beachbum” Berry with a typical tiki construction including a split rum base. This was Beachbum Berry’s remake of Trader Vic’s Navy Grog. The small measure of all spice brings depth to what is essentially a form of rum sour. TOOLS USED: ***** CITRUS PRESS: https://amzn.to/3fdSQDE COCKTAIL SHAKER: https://amzn.to/3dRs82W JAPANESE STYLE JIGGER: https://amzn.to/3d9g2Sr ***** DOWNLOAD COCKTAIL APP: http://bit.ly/get-cocktails-app SUPPORT MY CHANNEL: http://bit.ly/stb-patreon BUY THE BACKBAR: http://bit.ly/buy-a-bottle ***** INGREDIENTS - 30ml Dark Jamaican Rum (1 oz) - 30ml Demerera Rum (1 oz) - 7.5ml Allspice Dram (0.25 oz) - 22.5ml Lime Juice (0.75 oz) - 7.5ml Simple Syrup (0.25 oz) - 7.5ml White Grapefruit Juice (0.25 oz) METHOD 1. Combine all the ingredients into your cocktail shaker 2. Shake with ice 3. Strain over fresh ice into a double old fashioned glass 4. Garnish with a mint sprig and lime wedge Music by Chillhop Music: https://chillhop.com https://chillhop.bandcamp.com/track/aries
2020-06-22
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Steve the Bartender