Also known as Mul-naengmyeon, it’s a refreshing bowl of chewy noodles made from buckwheat or sweet potato, served in an icy broth with a Japanese-inspired broth with yuzu ponzu! Full recipe: https://themeatmen.sg/recipes/naengmyeon/ This isn’t an authentic Korean version, but it’s Jon’s fiancé’s favourite dish to come home to after a long, hot day. Which is great when you’re craving something light and flavourful that’ll be ready within 45 minutes! ✨ #easyrecipe #koreanfood #naengmeyon #asianfood ———— Ingredients for 2 portions: Broth: 2 tsp Wasabi 1/2 Frozen Korean pear 2 tbsp Yuzu ponzu 600ml Ice water Assembly: 2 portion Naengmyeon 1 Egg 1/2 Frozen Korean pear Japanese Cucumber (optional) Shime Saba ———— More #KoreanRecipe: https://youtube.com/playlist?list=PLYOBHxuy1wS0FNxIPu33EO5eK7023izoM&si=rf3Z4_hl3NpJybww #Noodle Recipes: https://youtube.com/playlist?list=PLYOBHxuy1wS2VayMhlVPR2APuLJiUWC4T&si=5Q_LJL0P8E2WsW2r #QuickandEasy Asian Recipes: https://youtube.com/playlist?list=PLYOBHxuy1wS0BrIogwzAEFvywepY8xmYk&si=MoICclo6hW-zLP7f ———— P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends. P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials. ———— FACEBOOK https://www.facebook.com/themeatmenchannel INSTAGRAM https://www.instagram.com/themeatmenchannel/ TIKTOK https://www.tiktok.com/@themeatmenchannel TELEGRAM https://t.me/themeatmenchannel PINTEREST https://www.pinterest.com/themeatmenchannel
2025-03-27
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