My Italian Nonna Makes CHICKEN BROTH SOUP Straight from Italy!

Chicken broth served with parmesan crepes is a traditional recipe from my Nonna’s region of Teramo in Abruzzo. It is a deliciously tasty slow cooked broth served with light, thin crepes filled with salty parmesan cheese. This twist on classic chicken broth warms my heart (and my tummy!) with as it’s truly one-of-a-kind. Passing on this recipe to me felt like I was gaining a part of Nonna’s history and I will treasure it forever and hope you do too! While it’s a perfect dish for the changing weather, it can be enjoyed as an entrée in smaller portions and will surely become a family favourite in your homes too. 💯 Follow this link to read and print the written recipe: https://www.vincenzosplate.com/chicken-broth/ #chickenbroth #chickenbrothrecipe #chicken =============================================== INGREDIENTS: ½ Organic chicken cut into pieces 5 pieces Veal 1 whole Onion 3 Celery stalks complete with leaves 1 Carrot peeled 1 Cinnamon stick 3-5 Cherry tomatoes Rock salt 8 Tbsp flour 8 eggs Water A pinch of fine salt Grated parmesan cheese METHOD: 1. To make chicken broth with parmesan filled crepes, begin by putting the pieces of chicken into your pot, add the veal and fill it almost to the top with water. 2. Set the pot on the stove at medium heat. As soon as it starts to boil, you'll see some foam forming on the top — go ahead and skim that off and toss it out 3. Keep the boil going for about 10 minutes, taking care to remove any foam that pops up. 4. Now, kick up the flavor by tossing in a whole onion (skin off), celery, carrot, a cinnamon stick, and a few cherry tomatoes. Don't forget a good pinch of rock salt. 5. Let it all simmer together for about 2 hours, letting the flavors really come together. METHOD TO MAKE THE CREPES: 1. Now, let’s prepare the crepes filled with parmesan. First, crack 8 eggs into a mixing bowl and give them a good whisk. Crack just the top off one more egg and use the shell to measure water later 2. Then sprinkle 2 teaspoons of salt to the eggs and continue whisking. 3. Gradually add 8 tablespoons of flour to the eggs, one spoon at a time. Sprinkle the flour while continuing to whisk to prevent lumps. 4. Thoroughly clean the eggshell from which you removed only the top earlier, then use it as a measuring cup. Fill it and add water to your mixture 8 times, whisking well each time. 5. Chill the crepe mixture in the fridge for about 5 minutes. 6. Now it’s time to cook the crepes! Heat a small to medium-sized pan over low heat. Drizzle a few drops of extra virgin olive oil into the pan. Wipe off the excess oil with kitchen paper, leaving just enough to prevent sticking. 7. Using a ladle, scoop up some of the crepe mixture, hold the fry pan in the other hand, then pour the mixture inside and quickly flick your wrist making the pan move in a circular motion to spread the mix around creating the form of a crepe. 8. Try not to have any holes in each crepe and remember, the more you make, the better you will get! Keep reading the recipe via: https://www.vincenzosplate.com/chicken-broth/ =============================================== 📺SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE ;-) http://bit.ly/SubscribeToMyYOUTUBEchannel Join this channel to get access to perks: https://www.youtube.com/channel/UCcsSowAamCLJv-xeF9geXoA/join 🕴Here is the link to Buy my Merch (and the No Pineapple on Pizza T-shirt): https://www.vincenzosplatestore.com/ 📖Share it with your FOODIE friends on FACEBOOK 🍝Check out my website to get more recipes http://vincenzosplate.com/ 🌍Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available) https://www.vincenzosplate.com/italian-tour/ 📖LIKE Vincenzo’s Plate ON FACEBOOK https://www.facebook.com/vincenzosplate/ 📷FOLLOW ME ON INSTAGRAM @vincenzosplate https://www.instagram.com/vincenzosplate/ 💯 To purchase my t-shirts and more follow this link: https://www.vincenzosplatestore.com/ ✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me. ========================================================= ⏱️⏱️TIMECODES⏱️⏱️ 0:00 How to make Chicken Broth Soup 1:02 Curiosities about Chicken Broth 1:47 How to Make the Broth 5:52 How to Make the Crepes Mix 8:29 How to Cook the Crepes 10:42 How to Stuff the Crepes 12:44 How to Serve the Chichen Broth Soup with the Crepes 13:25 How to Eat Chicken Broth Soup, E ora si Mangia, Vincenzo's Plate ============================================================ 🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).