Mutton vindaloo, one of the favourite recipes in Indian restaurants in other countries

https://youtu.be/v_LgpHnvMDM Vindaloo Ingredients:- Poppy seeds- 1 tsp Cloves - 5 Cinnamon- 1 inch Mustard- 1 tb spn Cumin - 1 tsp Pepper- 1 tsp Garlic- 1 bulb Ginger- 1 inch Byadagi Chillies - 10 Green chillies Tamarind- few pieces Add all the above ingredients in mixer blender and make it into a fine paste and keep aside Onion sliced- 1 Turmeric Potatoes- 2 medium size Vinegar- 1 tb spn Sugar - 1 tsp Boiled meat - 500g In a pan add oil , sliced onion, salt and sauté it till golden brown. Then add turmeric and ground paste. Add little water and cook it till oil oozes out. Now add peeled potatoes and cook it covered. After cooking for 10 minutes add vinegar, sugar cook it for 5 more minutes. Then add boiled meat along with stock and simmer for 7-8 minutes and adjust the seasoning. Serve it hot on a bed of rice Subscribe - http://goo.gl/WCdgeV for Every Day New Recipes By Vahchef Hindi Channel - https://bit.ly/2XZMSgO Subscribe to my YouTube channel for new fun recipes everyday! http://www.vahrehvah.com https://www.instagram.com/vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah #vahchef #powerchef #pranav