Name: Mutton Saag Pepper Fry YouTube Video Link: https://youtu.be/duIkgSFhQcg Ingredients For Cooking Mutton: • 500g mutton (with bones for extra flavor) • 1 bay leaf • 1 onion, sliced • Salt (to taste) • ½ tsp turmeric powder • 1 tbsp ginger-garlic paste • ½ cup water (for pressure cooking) Spices & Other Ingredients: • ½ tomato (finely chopped) • 1 tsp coriander powder • ½ tsp cumin powder • ½ tsp garam masala powder • ½ tsp chili powder • 1 tbsp crushed black pepper • 1-2 green chilies (chopped) • 3-4 garlic cloves (chopped) • 1 tbsp fresh coriander leaves (chopped) • 1 fenugreek leaves (fresh and tender) • ½ cup spinach leaves (chopped) • 2 tbsp oil Cooking Instructions 1. Prepare the Base: • Heat oil in a pan. • Add bay leaf and sliced onions. • Sauté until onions turn golden brown. 2. Cook the Mutton: • Add mutton pieces and fry until they are slightly browned. • Add salt, turmeric powder, and ginger-garlic paste. • Pour in some water, mix well, and transfer everything to a pressure cooker. • Cook until the mutton is 90% done. 3. Add the Masalas: • Once the mutton is tender, add chopped tomatoes and cook until moisture reduces. • Stir in coriander powder, cumin powder, garam masala, and chili powder. 4. Incorporate Greens & Pepper: • Add fenugreek leaves, chopped spinach, and mix well. • Cook until most of the moisture evaporates and oil starts separating. • Add crushed black pepper, green chilies, chopped garlic, and fresh coriander leaves. 5. Final Touch & Serving: • Mix everything well and cook for a couple more minutes until fragrant. • Once the dish looks glossy and the oil has surfaced, it’s ready to serve. • Enjoy it hot with rice or roti! Chef’s Tips: • Using mutton with bones enhances the flavor. • Sautéing mutton until browned gives it a deep, rich taste. • Adding pepper at the end retains its spicy kick. Description: “Savor the bold and aromatic flavors of Mutton Saag Pepper Fry! Tender mutton is slow-cooked with a medley of spices, then finished with the freshness of chopped spinach and tangy vinegar leaves. A final touch of crushed garlic, fiery green chili, and cracked black pepper elevates this dish into a robust and mouthwatering experience. Perfect for spice lovers and those who crave a vibrant twist on a classic dry mutton preparation!”
2024-11-20
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Vahchef - VahRehVah