Mughlai Chicken Recipe By Food Fusion

Here is something that should make it to your Dinner Table. Mughlai Chicken with a rich creamy Taste. #HappyCookingToYou Written Recipe: https://bit.ly/2WONt74 Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Mughlai Chicken Serves 4-5 Recipe in English: Ingredients: -Chicken ½ kg -Adrak lehsan (Ginger garlic) crushed 1 & ½ tbs -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Haldee powder (Turmeric powder) ½ tsp -Dhania powder (Coriander powder) ½ tbs -Zeera (Cumin seeds) roasted & crushed 1 tsp -Namak (Salt) 1 tsp or to taste -Lemon juice 1 & ½ tbs -Dahi (Yogurt) 3 tbs -Kaju (Cashew nuts) 9-10 -Badam (Almonds) 9-10 -Khopra (Desiccated coconut) 1 tbs -Hari mirch (Green chilli) 1 -Pyaz (Onion) fried 2 tbs -Hara dhania (Fresh coriander) 1 tbs -Podina (Mint leaves) 5-6 leaves -Water 2-3 tbs or as required -Cooking oil ¼ Cup -Sabut kali mirch (Black peppercorns) 8-9 -Laung (Cloves) 3-4 -Zeera (Cumin seeds) 1 tsp -Hari elaichi (Green cardamom) 2-3 -Badi elaichi (Black cardamom) 1 -Tez paat (Bay leaves) 2 -Dahi (Yogurt) whisked ½ Cup (room temperature) -Water 1 Cup or as required -Garam masala powder 1 tsp -Pyaz (Onion) fried 2-3 tbs -Cream ½ Cup (room temperature) -Hari mirch (Green chilli) 1-2 -Hara dhania (Fresh coriander) chopped 2 tbs -Kaju (Cashew nuts) -Badam (Almonds) Directions: -In a bowl,add chicken,ginger garlic,red chilli powder,turmeric powder,coriander powder,cumin seeds,salt,lemon juice and mix well,cover & marinate for 30 minutes. -In spice mixer,add yogurt,cashew nuts,almonds,desiccated coconut,green chilli,fried onion,fresh coriander,mint leaves and blend well. -Add water and blend to make a paste & set aside. -In a wok,add cooking oil,black peppercorns,cloves,cumin seeds,green cardamom,black cardamom,bay leaves and mix well. -Now add marinated chicken and mix well for 2-3 minutes,cover and cook on low flame for 5 minutes. -Add ground paste,mix well and cook for 4-5 minutes. -Add yogurt,mix well and cook on high flame until oil separates (4-5 minutes). -Add water and mix well. -Add garam masala powder,fried onion,cover and cook on low flame for 8-10 minutes then cook on high flame until oil separates. -Turn flame to low heat,add cream and mix well. -Add green chilli,fresh coriander and mix well,cover and simmer on low flame for 2-3 minutes. -Garnish with cashew nuts,almonds & serve!