Mr Swizzle by Nathan Robinson was the winner of the 2020 Coffee Cocktail Challenge that I hosted with Mr Black Spirits. Nathan wanted to create something refreshing and bright by combining the burnt sugar flavors of Demerara rum, honey and coffee. This depth is opened up by the lemon juice base and the clove spiced notes of the falernum. Watch the Coffee Cocktail Challenge intro: https://youtu.be/b6jliMA2N-w Are you up for the 2021 Coffee Cocktail Challenge? More info here: https://bit.ly/coffee-cocktail-com-au INGREDIENTS - 45 ml Demerara Rum (Hamilton 86, El Dorado, etc.) - 22.5 ml Mr Black Cold Brew Coffee Liqueur - 15 ml Velvet Falernum - 15 ml Honey Syrup (2:1) - 15 ml Lemon Juice - 2 dashes Orange Bitters (half Fees Brothers, half Regans) music - Bahama Breeze - Sarah, the Illstrumentalist 📈 MY MOST POPULAR VIDEOS 🎬 5 Quick & Easy Vodka Cocktails: https://youtu.be/1z5FCi-XpHQ 🎬 10 Easy Cocktails in 10 Minutes: https://youtu.be/IRkM8jsG-hY 🎬 How to make the Best Mojito: https://youtu.be/NANdz-YKMUw 🎬 The Best Whiskey Sour Recipes (Top 3): https://youtu.be/qQeS7ki7cQc 🍹 RECOMMENDED BARWARE: - Cocktail Shaker: https://amzn.to/3xfsURJ - Hawthorn Strainer: https://amzn.to/379aYwi - Japanese Jigger: https://amzn.to/3sECWYO - Citrus Press: https://amzn.to/3gxinv5 - Mixing Glass: https://amzn.to/3edlMMI - Mallet / Lewis Bag Set: https://amzn.to/2QjSfJu - Clear Ice Mould: https://amzn.to/3sDr0GP 📷 CAMERA GEAR - Canon Mirrorless M6 MII: https://amzn.to/2PelxsA - Sigma 30mm f1.4: https://amzn.to/3v6A88D - Rode Wireless Go Lapel Mic: https://amzn.to/3auLprr
2021-09-16
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Steve the Bartender