Moong Dal puri is a fantastic puffed Indian bread made with all-purpose flour combined with soaked moong dal and other spices ground together and made into stiff dough and deep fried into excellent round puffed pooris. This is a popular Jodhpuri style of cooking. http://www.vahrehvah.com/moong-dal-puri Moong daal ½ cup Cumin seeds 1 ts Spring onions 1 tb All purpose flour 1 cup Ginger (optional) 1 inch piece Salt Chilly powder 1 ts Hing pinch Oil for deep fry First soak the moon Dal for 2 hours and keep it aside. To the soaked moon dal, add cumin seeds, spring onions, ginger (optional) put it into the blender and make a paste. Take a bowl add all purpose flour, salt, chilly powder, hing, mix this and add prepared paste, add some water and mix it like a soft dough, divide the dough into equal portions and make them puris and deep fry them in the hot oil. http://www.youtube.com/subscription_center?add_user=vahchef https://www.facebook.com/VahChef.SanjayThumma?ref=hl you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
2013-07-20
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