Moong Dal ka Halwa - How to make Moong Dal Halwa, Instant Moong Dal Halwa

Moong Dal Halwa is one of very popular sweets in India and often i found it to be served in buffets in many Restaurants INGREDIENTS: Moong dal - 250 gms Ghee - 300 gms milk khoya (grated) - 100 gms Sugar - 1 cup Water - As Required Cashew nut - 10 nos. Cardamom Powder - 1 tsp Raisins - 10nos. DIRECTIONS: Firstly, soaked the moong dal 3 hours and grind into a fine paste. Heat ghee in a kadai, add moong dal paste cook it keep mixing continuously when the moisture out of the halwa. Then add milk khoya, sugar, water cook it well. Keep mixing continuously. At last, add cardamom powder, cashew nuts, raisins mix it and cook it nicely. Then switch off the flame. Tasty recipe Moong Dal Halwa Ready to serve. #moongdalhalwa #moongdalsweet #moong #vahchef