MISSIONARY'S DOWNFALL (a classic tiki cocktail)

The original was created back in the 1930s by Don the Beachcomber and was a blended cocktail. This variation ditches the blender and calls for a quick muddle to extract the fresh pineapple flavours. I think it has little more intensity given that it doesn't have the additional dilution from blended ice. If you don't have any peach liqueur, feel free to substitute with another fruit liqueur (in the video I used Apricot Brandy Liqueur). ***** BUY SMUGGLER'S COVE BOOK: https://amzn.to/2TwgbIz DOWNLOAD COCKTAIL APP: http://bit.ly/get-cocktails-app $750 BAR GIVEAWAY: http://bit.ly/stb-giveaway ***** INGREDIENTS - 45ml Aged Rum (1.5 oz) - 15ml Peach Liqueur (0.5 oz) - 30ml Fresh Lime Juice (1 oz) - 15ml Demerera Syrup (0.5 oz) - see video for instructions - 6 cubes of Pineapple - 6-8 Mint Leaves METHOD 1. Muddle the fresh pineapple in your cocktail shaker 2. Add the remaining ingredients 3. Shake with ice 4. Double strain into a coupe glass 5. Garnish with a sprig of mint Music by Chillhop: https://chillhop.com/listen Chillhop Essentials Summer 2016: https://chillhop.bandcamp.com/album/chillhop-essentials-summer-2016 Listen on Spotify: https://bit.ly/ChillhopSpotify