Mini Qeema Naan In (Microwave Grill Oven) Recipe by food Fusion

Make these irresistible mini qeema naans at home with your Dawlance grill oven! Perfectly spiced filling and soft, golden naan come together for a mouthwatering experience. #FoodFusion #Dawlance #happycookingtoyou #digitalammi #monthofgood Get authentic Dawlance products here: https://www.dawlance.com.pk/microwave-ovens Written Recipe: https://bit.ly/3DkT9Ov Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 0:00 Mini Qeema Naan Recipe Intro 0:11 Prepare Beef Qeema Filling 1:13 Prepare Naan Dough 1:52 How To Do Naan Filling 3:35 ARAY WAHH! Recipe in English: Ingredients: -Cooking oil 2 tbs -Pyaz (Onion) grated 1 medium -Beef qeema (Mince) 350g -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Himalayan pink salt ½ tsp or to taste -Sabut dhania (Coriander seeds) roasted & crushed 1 & ½ tbs -Lal mirch (Red chilli) crushed 1 tbs -Garam masala powder ½ tsp -Zeera (Cumin seeds) roasted & crushed ½ tbs -Ajwain (Carom seeds) ¼ tsp -Lemon juice ½ tbs -Hari mirch (Green chillies) 2-3 -Hara dhania (Fresh coriander) handful -Maida (All-purpose flour) sifted 3 Cups -Himalayan pink salt 1 & ½ tsp -Sugar powdered ½ tbs -Baking soda ½ tsp -Khameer (Instant yeast) ½ tbs -Dahi (Yogurt) 4 tbs -Ghee (Clarified butter) melted 1 & ½ tbs -Warm water ¾ Cup or as required -Anday ki zarda (Egg yolk) 1 -Doodh (Milk) 2 tbs -Safed til (Sesame seeds) -Makhan (Butter) melted -Hara dhania (Fresh coriander) chopped Directions: -In frying pan,add cooking oil,onion,mix well & cook on medium flame until light golden. -Add beef mince,ginger garlic paste & mix well until it changes color. -Add pink salt,coriander seeds,red crushed chilli,garam masala powder,cumin seeds,carom seeds,lemon juice,mix well & cook on medium flame for 2-3 minutes,cover & cook for 8-10 minutes then cook on high flame until it dries up. -Let it cool. -In a chopper,add green chillies,fresh coriander & chop well. -Add cooked qeema,chop coarsely & set aside. -In a bowl,add all-purpose flour,pink salt,sugar,baking soda,instant yeast,yogurt,clarified butter & mix well. -Gradually add water & knead until soft dough is formed. -Grease hand with clarified butter & knead dough again until smooth,cover & let it rest for 1 hour. -Sprinkle dry flour & roll out with the help of rolling pin. -Take 80g of dough,make a ball,sprinkle dry flour & roll out with the help of rolling pin. -Add prepared qeema filling (2-3 tbs),apply water,fold all sides & seal properly. -Spread with the help of hands (6 inches). -In a bowl,add egg yolk,milk & whisk well. -Apply egg on naan & sprinkle sesame seeds. -Place naan on grill rack lined with baking paper. -Now cook on grill+combination for 12 minutes (G 1). -After baking,spray water & cover with kitchen cloth for 1-2 minutes (makes 6). -Apply butter,sprinkle fresh coriander & serve with raita.