Mini Bite Badusha / How To Make Badusha / Badusha

MIni Bite Badushah is a traditional dessert recipe. Sweet usually made during festival season. It's a traditional dessert. Easy to cook delicious to eat badusha INGREDIENTS: All Purpose Flour - 2 Cup Baking Soda - 1/2 Tea Spoon Ghee - 2 Table Spoon Salt - 1 pinch Curd - 2 Table Spoon Water - 1 cup Sugar - 1 Cup Saffron - 1/2 Teaspoon Ghee - 1/2 Cup DIRECTIONS: 1. Take all purpose flour in a bowl, add baking power or Soda, pinch of Salt and add curd mix it well make dough rest it for 15 minutes and make small dumplings . 2. Preparing Sugar syrup : Boiled water in a pan add water, Sugar boiled once string consistency and add saffron mix it well. 3. Heat 1/2 Cup of Ghee in a Pan add fried badusha golden in color. Then Soaked the sugar syrup. Now the Badusha is ready to serve. Subscribe to my YouTube channel for new fun recipes every week! http://goo.gl/WCdgeV Follow me on: Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Reach Vahrehvah at Website - http://www.vahrehvah.com