Mezcal and Coconut Cocktail Recipe, the Snake Eyes

SNAKE EYES Inspired by the Caribbean combination of Scotch and coconut. Created at the Grand Army Bar, NY. 1.5 oz (45 ml) Espadin mezcal 1 tsp banana liqueur, Tempus Fugit 2 oz (60 ml) coconut water 0.5 oz (15 ml) cane syrup 0.25 oz (7.5 ml) lime juice