METHI SUBJI MALAI

This is a very rich and flavourful North Indian style curry made with mixed vegetables fenugreek leaves and fresh cream which tastes awesome with Rice and roti. Ingredients used in MALAI METHI SUBJI • Oil - to fry. • Cauliflower - 150 grams. • Mushroom - 150 grams. • Potato - 150 grams. • Onion - 1 number. • Salt - to taste. • Turmeric powder - 1/2 tea spoon. • Ginger garlic paste - 1 tea spoon. • Tomato (chopped) - 1/2 cup. • Cumin powder - 1/2 tea spoon. • Coriander powder - 1/2 tea spoon. • Red chili powder - 1 tea spoon. • Water - as required. • Green chilies - 3 number. • Cream - 1/4 cup. Method: Firstly heat oil in a pan, add cauliflower florets, mushroom pieces, half cooked potato pieces and cook till they are soft and transfer into a plate. In the same pan add chopped onion, salt, turmeric powder, ginger garlic paste, tomato pieces, cumin powder, coriander powder, red chili powder and cook for 4-5 minutes by adding some water. Now add green chili slices, Fenugreek leaves and cook for few minutes. Finally, Add cream to fried vegetables and transfer them into a pan, mix well and cook for 4-5 minutes. Serve hot with Rice or Roti. Subscribe to my YouTube channel for new fun recipes every week! http://goo.gl/WCdgeV Follow me on: Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Reach Vahrehvah at Website - http://www.vahrehvah.com