Meringue Pops｜Apron

Meringue Pops | Apron Egg whites 70g / 2 Sea salt 1.5g / 1/8tsp Cream of tartar 1g / 1/4tsp Sugar 150g / 2/3cup Vanilla extract 1/2tsp Food colouring Pretzel sticks Dragees sugar pearls Bake at 90°C / 190°F for 80-90 minutes Thanks for watching！ If you like this video, please like, share and subscribe to my channel Remember to click on the bell to get the latest video of Apron！ My Channel https://www.youtube.com/c/Apronyoutube/ Blog http://www.withapron.com/ All my videos will only be uploaded to my YouTube channel Prohibit unauthorized theft, secondary editing and re-uploading of my videos on YouTube and other platforms #Cookies