Merchant Pocket Sandwiches Recipe by Food Fusion

Experience the scrumptious delight of Merchant Pocket Sandwiches, where delectable fillings harmonize with pillowy bread, creating a satisfying and flavorsome journey with every mouthwatering bite. #FoodFusion #happycookingtoyou #digitalammi Written Recipe: https://bit.ly/43Bjdw4 Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids' special recipes. Recipe in English: Ingredients: Prepare Mince Filling: -Lal mirch (Red chilli) crushed 1 tsp -Namak (Salt) ½ tsp or to taste -Dried basil 1 tsp -Lehsan powder (Garlic powder) 1 tsp -Kali mirch (Black pepper) crushed ½ tsp -Dried oregano 1 tsp -Cooking oil 2-3 tbs -Pyaz (Onion) chopped 3-4 tbs -Beef qeema (Mince) lean 250g -Shimla mirch (Capsicum) chopped ½ Cup -Cream ½ Cup -Gajar (Carrot) chopped ¼ Cup -Kheera (Cucumber) chopped ¼ Cup -Pyaz (Onion) chopped ¼ Cup Prepare Bread Pockets: -Bread slices 7 or as required -Anday (Eggs) whisked 2 or as required -Cooking oil for frying Assembling: -Iceberg shredded -Hara dhania (Fresh coriander) chopped Directions: Prepare Mince Filling: -In a bowl,add red chilli crushed,salt,dried basil,garlic powder,black pepper crushed,dried oregano & mix well.Spice mix is ready! -In a frying pan,add cooking oil,onion & sauté until translucent. -Add beef mince & mix well until it changes color. -Add prepared spice mix,mix well,cover & cook on low flame for 5-6 minutes. -Add capsicum & mix well. -Turn off the flame,add cream & mix well. -Turn on the flame & cook on low flame for 1-2 minutes. -Let it cool. -In a bowl,add prepared mince filling,carrot,cucumber,onion,mix well & set aside. Prepare Bread Pockets: -Flatten bread slices with the help of rolling pin,cut into round shape with the help of 4-inch cookie cutter & set aside. -Roughly chop remaining sides of the bread slices. -In a frying pan,add roughly chopped bread & dry roast until golden & crispy. -Let it cool. -In a chopper,add roasted bread & chop well into fine crumbs. -Now dip round bread into whisked egg & coat with breadcrumbs. -In a wok,heat cooking oil & fry on medium flame until its puffs up & golden. Assembling: -Cut fried bread into half & create a pocket in it. -Add iceberg,prepared mince filling,fresh coriander & serve with tomato ketchup (makes 14). Note: Bread should not have holes for better results of pockets.