MEDITERRANEAN OLIVES BREAD RECIPE | How to Make Bread at Home

Olive Bread Recipe.The most delicious twist to Vincenzo's Plate Italian Bread dough! Add olives to the mix and impress your friends and family with this delicious Mediterranean Olive Bread #bread #breadrecipe #olivesbread Share this video on FACEBOOK: http://bit.ly/italianbread 📺SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE ;-) http://bit.ly/SubscribeToMyYOUTUBEchannel Join this channel to get access to perks: https://www.youtube.com/channel/UCcsSowAamCLJv-xeF9geXoA/join 🕴Here is the link to Buy my Merch (and the No Pineapple on Pizza T-shirt): https://www.vincenzosplatestore.com/ 📖Share it with your FOODIE friends on FACEBOOK 🍝Check out my website to get more recipes http://vincenzosplate.com/ 🌍Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available) https://www.vincenzosplate.com/italian-tour/ 📖LIKE Vincenzo’s Plate ON FACEBOOK https://www.facebook.com/vincenzosplate/ 📷FOLLOW ME ON INSTAGRAM @vincenzosplate https://www.instagram.com/vincenzosplate/ 💯 To purchase my t-shirts and more follow this link: https://www.vincenzosplatestore.com/ ✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me. ========================================================= Check out these PLAYLISTS: 👪COOKING WITH MY FAMILY: https://www.youtube.com/playlist?list=PLJwrH1iB-tbepayGhQ6bwS202IgFm8uwV 🍝PASTA RECIPES: https://www.youtube.com/watch?v=-8YhYnZNSVs&list=PLJwrH1iB-tbcJrYnFjobLWG6Ik8e8MZTZ 🍕PIZZA RECIPES: https://www.youtube.com/playlist?list=PLJwrH1iB-tbcFaTg-8vUbJ8fAOYEWaXLL 🍗MAIN COURSE RECIPES: https://www.youtube.com/playlist?list=PLJwrH1iB-tbf_mrFYE8bvpUHZ-tKPzdou 🍰DESSERT RECIPES: https://www.youtube.com/playlist?list=PLJwrH1iB-tbfFsjUKcj3iEo6JmPxDIMQ6 ✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me. ======================================================= 🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!). INGREDIENTS: 450g Vincenzo's Plate Bread Dough (Click here for the recipe) 8 large black olives (pitted and cut into 4 pieces) 1 small cup of plain flour Extra virgin olive oil Balsamic Vinegar UTENSILS: 1 x rolling pin 1 x knife (with a point) Wooden board/Kitchen Bench 1 x pizza tray (better if it has holes at the bottom so it cooks through) Baking paper METHOD: 1. Make sure the dough has been out of the fridge for 15 minutes. 2. Throw some flour on the wooden board/bench and spread it using the palm of your hand and place the dough on top. 3. Spread the dough with the rolling pin making sure it is not too flat or too thin. 4. Place half of the olives on top, pressing them into the dough at least 4cm apart from one another. 5. Now, roll the dough with your hands and try to cover all of the olives with the dough. 6. Preheat the oven to 250 degrees. 7. Add the rest of the olives by pressing them into the dough and covering them once again. 8. Use the rolling pin to gently press the olives further into the dough. It's OK if you can still see a couple of the olives at the top. 9. Line the pizza tray with baking paper and place the ball of dough on top. 10. Now, with a sharp knife, make a slit on the right hand side of the ball of dough. It should open slightly but make sure you don't cut all the way down! 11. Place the tray in the oven for at least one hour. 12. Once it has browned on top and cooked through, leave the bread to rest for between 15-20 minutes. HOW TO SERVE: Once the bread has rested, pour a generous amount of extra virgin olive oil and at least two tablespoons of balsamic vinegar into a small bowl or glass. Pieces of the bread can then be dipped into this mix or you can serve the bread with this drizzled over the top. E ora si mangia, Vincenzo's Plate