Mawa Malai Roll Cut Kulfi Ramadan Special Recipe by Food Fusion

A summer celebration in every bite! Mawa Malai Roll Cut Kulfi—rich, smooth, and irresistibly chilled. Slice, serve, and enjoy the frozen magic! #happycookingtoyou #foodfusion #araywahh #monthofgood Written Recipe: https://bit.ly/4bFJFtF Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 0:00 Mawa Malai Roll Cut Kulfi Intro 0:06 Prepare Kulfi Mixture 1:33 ARAY WAHH! Recipe in English: Ingredients: -Doodh (Milk) ½ Cup -Cornflour 3 tbs -Sugar 1 Cup -Doodh (Milk) 3 & ½ Cups -Elaichi ka danay (Cardamom seeds) crushed 1 tsp -Kewra essence ¼ tsp -Khoya ¾ Cup (150g) -Pista (Pistachios) sliced Directions: -In milk,add cornflour,mix well & set aside. -In a wok,add sugar & cook on very low flame until sugar is caramelized & turns brown and gently stir pan few times in between to mix. -Add milk,mix well & cook until caramel is dissolved (4-5 minutes). -Add cardamom seeds,kewra essence,dissolved cornflour,mix well & cook on low flame until it thickens. -Turn off the flame,add khoya & mix until well combined (2-3 minutes). -Let it cool at room temperature. -Pour kulfi mixture in kulfi molds,cover & freeze for 8 hours or overnight in freezer (makes 9-10). -Cut in slices,garnish with pistachios & serve! Recipe in Urdu: Ajza: -Doodh (Milk) ½ Cup -Cornflour 3 tbs -Sugar 1 Cup -Doodh (Milk) 3 & ½ Cups -Elaichi ka danay (Cardamom seeds) crushed 1 tsp -Kewra essence ¼ tsp -Khoya ¾ Cup (150g) -Pista (Pistachios) sliced Directions: -Doodh mein cornflour dal ker ache tarhan mix karein & side per rakh dein. -Karahi mein cheeni dal dein aur bohat halki ancch per cheeni caramelized & brown ho janay tak paka lein & bech bech mein few times pan ko stir ker lein. -Doodh dal ker ache tarhan mix karein aur caramel dissolve ho janay tak paka lein (4-5 minutes). -Elaichi ka danay,kewra essence aur dissolved cornflour dal ker ache tarhan mix karein aur halki ancch per garha ho janay tak paka lein. -Chulha bund ker dein aur khoya dal ker ache tarha mix ker lein (2-3 minutes). -Room temperature per thanda ker lein. -Kulfi mixture ko kulfi molds mein dal ker cover laga lein aur 8 hours or overnight kliya freezer mein freeze ker lein (makes 9-10). -Slices mein cut ker lein aur pista sa garnish ker ka serve karein!