Masala Fry Idly

Masala Fry Idly is a delicious and quick snack - a medley of leftover idli's and some spicy masala's are added to it to give a spicy and additional flavor. Ingredients: Garlic 5-6 Pods Oil 2 Teaspoons Mustard Seeds 1/4 Teaspoon Cumin Seeds 1/4 teaspoon Ginger Garlic paste 1 Teaspoon Curry Leaves 2 Sprigs Onions(chopped) 1 NUmber Turmeric Powder 1/4 Teaspoon Garam Masala 1/4 Teaspoon Coriander Powder 1/4 Teaspoon Chilli powder 1/4 Teaspoon Salt To Taste Tomatoes(chopped) 2 Number Coriander Leaves 1/2 Bunch Bell Peppers 1/2 Cup Leftover idlys 5 Number Method: 1. First, add Garlic in a motor pestle and crush them. 2. Now heat oil in a pan add mustard seeds, cumin seeds, crushed Garlic, Ginger Garlic paste, curry leaves, onions, turmeric powder, garam masala, coriander powder, chili powder, salt, tomatoes, coriander leaves, bell peppers and saute them till the oil oozes out. 3. Then add Leftover idly pieces and by closing the lid fry them for 2 minutes and serve hot with any chutney. Subscribe to my YouTube channel for new fun recipes every week! http://goo.gl/WCdgeV Follow me on: Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Reach Vahrehvah at Website - http://www.vahrehvah.com