Masala Aloo Katli Ramadan Special Recipe by Food Fusion

Let’s keep it simple today! Potato slices tossed in aromatic spices—quick to make, easy to love, and packed with flavor. A perfect treat for any time, especially for Sehri! #happycookingtoyou #foodfusion #pakistanicooking #ramadanrecipes Written Recipe: https://bit.ly/41qALwU Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 0:00 Masala Aloo Katli 0:08 Preparing Masala For Aloo Katli 1:57 ARAY WAHH! Serves 5-6 Recipe in English: Ingredients: -Aloo (Potato) 650g medium -Water as required -Cooking Oil ⅓ Cup -Sabut Lal Mirch (Button Red Chilli) 8-9 -Curry Patta (Curry Leaves) 10-15 -Pyaz (Onion) fine chopped 1 medium -Hari Mirch (Green Chillies) sliced 2 -Zeera (Cumin seeds) ½ tbs -Tamatar (Tomato) fine-chopped 2 medium -Lal Mirch (Red Chilli) powder ½ tsp -Haldi (Turmeric) ¼ tsp -Himalayan Pink Salt 1 tsp -Sabut Dhania (Coriander seeds) roasted & crushed ½ tbs -Chaat masala ½ tsp - Water ½ Cup -Hara Dhania (Fresh Coriander) Chopped Handful Direction: -On a cutting board, place peeled potatoes, cut slices and soak for 10-15 minutes in tap water. -In a wok add oil, and heat it. -Add red button chilli, and curry leaves fry on medium flame until crispy, take out and set aside. -In the same oil add strained potatoes, fry on high flame for 5-6 mins or until light golden, take out & set aside. -In the same oil add onion and green chillies. Mix well and fry on low flame until light golden. -Add cumin seeds and mix again until golden. -Now add tomatoes, and mix them well. -Add red chilli powder, turmeric, pink salt, coriander seeds, and chaat masala. Then mix well. -Add water, mix well, cover & cook on medium flame for 2-3 mins. -Remove cover, add fried potatoes, mix well, cover & cook for 3-4 mins or until potatoes turn soft. -Now take fried curry leaves & red button chillies. Crush them with hands. -Add crushed masala in potatoes. -Reserve 1 tsp crushed masala for later use. -Add fresh coriander and mix it well. -In a serving plate add aloo katli. Garnish with fresh coriander, reserved curry leaves & red chillies. -Serve with paratha, fresh yoghurt, pickle, & lassi. Recipe in Urdu: Ajza: -Aloo (Potato) 650g medium -Water as required -Cooking Oil ⅓ Cup -Sabut Lal Mirch (Button Red Chilli) 8-9 -Curry Patta (Curry Leaves) 10-15 -Pyaz (Onion) fine chopped 1 medium -Hari Mirch (Green Chillies) sliced 2 -Zeera (Cumin seeds) ½ tbs -Tamatar (Tomato) fine-chopped 2 medium -Lal Mirch (Red Chilli) powder ½ tsp -Haldi (Turmeric) ¼ tsp -Himalayan Pink Salt 1 tsp -Sabut Dhania (Coriander seeds) roasted & crushed ½ tbs -Chaat masala ½ tsp - Water ½ Cup -Hara Dhania (Fresh Coriander) Chopped Handful Directions: -Cutting board par cheelay huay aloo rakhain, slices mein cut karein aur tap water mein 10-15 minutes kliya bhego dein. -Ek wok mein tail dalain aur garam karein. -Sabut lal mirch aur curry pattay dal kar medium flame par fry karein jab tak crispy na ho jayein, phir nikal kar side par rakh dein. -Usi oil mein strained aloo dal kar high flame par 5–6-minute fry karein jab tak halke golden na ho jayein, phir nikal kar side par rakh dein. -Usi oil mein pyaz aur hari mirchain dal kar ache se mix karein aur low flame par fry karein jab tak halka golden na ho jayein. -Zeera dal kar ache se mix karein jab tak golden na ho jaye. -Ab tamatar dal kar ache se mix karein. -Lal mirch powder, haldi, pink salt, bhuna or crushed dhania aur chaat masala dal kar ache se mix karein. -Pani dal kar mila lein or dhak kar medium flame par 2-3 minute pakaein. -Dhakkan hatayein, fried aloo dal kar mix karein, dobara dhak kar 3-4 minute pakaein jab tak aloo naram na ho jayein. -Ab fried curry patton aur lal sabut mirch ko haathon se crush karein. -Yeh crushed masala aloo mein dal dein. -1 tsp crushed masala ko bad mein use kernay kliya side per rakh dein. -Hara dhania dal kar ache se mix karein. -Serving plate mein aloo katli nikalein, hara dhaniya, reserved crushed mixture se garnish karein. -Garam garam paratha, taaza dahi, achar aur lassi ke saath serve karein.