Mango Pound Cake 芒果磅蛋糕｜Apron

Mango Pound Cake 芒果磅蛋糕｜Apron Unsalted butter 無鹽奶油 60g / 1/4cup Caster sugar 细砂糖 50g / 1/4cup Whole egg 全蛋 1(55g+- per egg) Mango puree 芒果泥 100g / 1/3cup Cake flour 低筋面粉 100g / 2/3cup Baking powder 泡打粉 1.5g / 1/2tsp Baking soda 苏打粉 1.5g / 1/2tsp Mango diced 芒果丁 100g / 1/2cup Pistachio as needed 开心果適量 Pan size 长模 18x9x6cm Bake at 170°C / 340°F for 45-50 minutes 摄氏170 / 华氏340 烘烤 45-50分钟 Please leave a LIKE and SHARE this video 【SUBSCRIBE】my YouTube Channel for more videos and clicked the bell so you don't miss any of my videos My Channel https://www.youtube.com/c/Apronyoutube/ Blog http://www.withapron.com/ All my videos will only be uploaded to my YouTube channel Prohibit unauthorized theft, secondary editing and re-uploading of videos on YouTube and other platforms #Cake #蛋糕