Mandi biryani Tandoori Chicken Style Mandi Biryani _ EID MUBARAK

Vahchef cooking 2 whole chicken for mandi style biryani for his family Chicken Mandi Biryani Ingredients: Chicken Whole - Full Bird Chicken Stock - 1 lit Basmathi Rice(soaked) - 1 kg Coriander seeds - 2 tsp Pepper - 2 tsp Cloves - 1 tsp Jaiphal - 1 Black Cardamom - 2 Green Cardamom - 2 Jeera - 2 tsp Maze - 1 Biryani leaf - 1 Lemon(Dried) - 2-4 Ginger Garlic paste - 1 tsp Lemon - 1 Almonds(soaked) - ¼ cup Raisins - ¼ cup Cashew nuts - ¼ cup Brown onions - 1 cup Onions - 1 cup Turmeric - 1 tsp Green chillies - 4-5 Tomato Puree - 1 cup Saffron - ½ tsp Oil - As Required Method: Take a Blender add coriander seeds, pepper, cloves, cloves, jaiphal, black cardamom,green cardamom,jeera,maze,biryani leaf and dried lemon, grind it into powder and keep aside. Take the whole chicken and apply the grounded masala,ginger garlic paste, salt and some lemon to it and keep aside. Take a bowl add oil,onions,ginger garlic paste,turmeric,tomato puree and saute it for a minute. Add the leftover masala & chicken stock and cook it for sometime and remove some of for serving as gravy for the mandi, now add chilli powder and some extra water for steaming the chicken with the lid closed for 15 minutes. Now add rice to it and some dry fruits and saffron and cook it for 5 more minutes. Now take a tawa add oil and cook the chicken by adding salt. Roast it for sometime and add eggs to it and switch off the flame. Serve it on a mandi plate by topping it up with brown onions,dry fruits and french fries,mayonnaise , mint chutney and tomato gravy. #chickenrecipes #Biryani #vahchef #chickenMandi