The Mandarin is definitely the hero of this cocktail with a combination of Mandarine Napoleon liqueur and freshly squeeze mandarin juice. The ginger liqueur adds the ever so slight hint of spice. Bright, vibrant and sessionable. GIVEAWAY - https://stevethebartender.com.au/giveaway/ NEWSLETTER - http://stevethebartender.com.au/newsletter DOWNLOAD COCKTAIL APP - http://bit.ly/get-cocktails-app PATREON - http://bit.ly/stb-patreon INGREDIENTS - 45ml Vodka (1.5 oz) - 15ml Mandarine Napoleon (0.5 oz) - 15ml Domaine de Canton Ginger Liqueur (0.5 oz) - 30ml Lemon Juice (1 oz) - 30ml Mandarin Juice (1 oz) - 7.5ml Simple Syrup (0.25 oz) - Egg White METHOD 1. Combine all ingredients into your cocktail shaker 2. Dry shake (without ice) 3. Wet shake (with ice) 4. Double strain into a chilled coupe glass 5. Garnish with a mandarin segment Adapted from a Mandarin Sour recipe featured on The Tipsy Rogue Instagram: https://www.instagram.com/p/B_24Ah3lqxx/ Music by Birocratic - Zesty Surprise: https://birocratic.bandcamp.com/track/zesty-surprise
2020-09-22
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Steve the Bartender